I took today off work for a little recovery from our recent radio drive. All day I kept thinking tomorrow was Sunday. Such a nice surprise to realize my weekend has two more days!
I got up this morning and headed to Oregon City to play pickleball. It was an absolutely gorgeous Portland fall morning. And, of course, I had a good time playing pickleball. I kept laughing because I was the youngest person there… by a good ten years! I can’t remember the last time I was the youngest person in any place I went!
When I got home I played with Bender and Rico in the back yard. They were happy to have me home and the gorgeous fall day continued.

Bender is such a good sport. But he found this next photo difficult to sit still for when I stuck the leaf to his nose with honey!

Once the dogs had a good romp I made some pancakes for lunch and then took a short nap on the sofa. How decadent is that?
When my sister in law was here a couple weeks ago I dug into my freezer to find some soup for dinner. I realized that my stock of frozen soup is dangerously low. So this weekend is going to involve some serious soup making. Today was split pea soup. One of my favorites.

It’s so easy. I don’t even use a recipe. I had a ham bone that my friend gave me (my friends are always giving me ham bones and turkey carcasses!) and I put in a nice big pork shank.

I tossed in a couple of crudely chopped onions, carrots, and celery.

Poured in a couple pounds of dried yellow split peas then added some salt and pepper. Filled the pot with water and put it on the heat.
I love the pork shanks because they have great flavor. They also have more meat on them than ham hocks.

And I just realized that I didn’t add bay leaves… which I love. Well, next time.
When the peas are cooked I remove the bones and meat from the pot to let them cool. Then I use my immersion blender to puree all the soft ingredients until silky smooth. I cut up all the ham and add it back into the soup.

I use the yellow split peas because they are less pea-ey than the green ones. I prefer that milder flavor.
This soup cooks up in a couple hours and freezes really well. I have four containers in my big freezer and that makes me really happy. Tomorrow I’m going to make a huge pot of chili.
After having a nice hot bowl of soup for my dinner I hit my sewing room to work on that Aboriginal bag I’ve been working on. I had wanted to construct the bag body the other night but after digging into my closet I realized I was out of the black vinyl I use for handles. So I had to order some. It arrived today so I opened teh package and cut up a bunch of pieces of it for handles.

I almost always use the dark brown vinyl for handles, but occasionally I make a bag that screams for black handles.

This is one of those bags.
I got the handles made and sewn onto the bag panels.

Once that was done I sewed the bag body.

Ooh. I really like that! And I love how getting the bag body sewn together completely transforms those panels.

The other night I looked at some options for a lining for this bag. I really wanted it to be one of the fabrics that in the bag.

The choice for me was between the red and the green. And I chose…..

It just takes the bag to a different place.

Tomorrow is more pickleball in the morning. Sunday is even more pickleball in the morning and then a friend I haven’t seen for four or five years will be here for lunch.
I think I might actually dig into finishing up the corners on my Libby quilt this weekend.























































































