During my lunch break today I hurried and sewed together the initial blocks for the remaining 11 large blocks for this palate-cleansing quilt top. I chain pieced them and it didn’t take any time. Then I pressed them all to have them ready to square up after work.
I have to be live on the radio early tomorrow morning for our end of year fundraising campaign so stopped working a little early today. I had the 11 larger blocks sewn together and pressed pretty quickly and up on the design wall.
Here they are just tossed up with all the blocks in the same orientation, which is not the final layout. I just wanted to see them all up there.

This does look better in person. The fabrics are more interesting in person. Some of them look a little flat in this photo.
Here’s a closer look.

And another one…

Since it was still early I decided to orient the blocks to show the design on the written pattern.

Some of the blocks don’t have enough contrast and that makes the design a little hard to see. Here’s this photo with some drawing to emphasize the pattern.

I will pull out the most offending blocks with no contrast. Maybe three or four blocks. But I’m not going to spend a ton of time, effort and fabric on this quilt top.
Even though this isn’t quite where I want it to be, it’s been exactly what I needed at the end of the year… something fast, easy, and mind clearing made from fabrics in my stash.
I came home from Christmas dinner the other night with a turkey carcass in tow. This is not an unusual thing for me. I can’t stand seeing someone just throw away their turkey carcass. There is such good soup potential in there and I LOVE soup.
So after work I pulled out the carcass and removed all the turkey that was left on the bones. I got nearly two pounds of meat off this thing! I can have a couple sandwiches and still have plenty left for soup.
Then I tossed the bones and everything that fell off into a big stock pot with onions, carrots, celery, some seasoning and bay leaves and let it simmer for a few hours. I turned the heat off as we headed out for our evening walk and when we got home the house smelled incredible. Then was the biggest job… getting all the flotsam and jetsam out of the pot and running the broth through a fine sieve. I’ll skim the fat off of it tomorrow.
It feels good to have a large container of delicious broth and plenty of turkey meat in my fridge, just waiting to be combined into a wonderful winter soup.

I’ll stop at the grocery store on the way home from my early shift on the radio tomorrow morning and pick up some noodles. I usually like to make home made noodles for my home made soup but with my dishwasher still on the fritz I’m trying to make as little mess as possible.
We have two on air fundraising days this week and that will basically wrap up a hectic month. I’m glad I have another long weekend and plan to take advantage of that extra time.













































































